Shriners Children’s is a family that respects, supports, and values each other. We are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking.  Our compassion, integrity, accountability, and resilience defines us as leaders in pediatric specialty care for our children and their families. 

Our experienced team at Shriners Children’s Chicago provides compassionate and innovative treatment to children with orthopedic and spine conditions, pediatric rehabilitation and cleft lip and palate. Our personalized approach allows children to reach their full potential.

We offer a competitive salary and benefit package, including medical, dental, vision, disability, retirement, health savings account (HSA), pet insurance, paid time off, continuing education and professional development opportunities. Other considerations include team-approached interdisciplinary care, friendly environment and the satisfaction that our patients are receiving the best care available.

Shriners Children's Chicago an opportunity for a part-time Dietary Technician.  Join a team of professionals committed to improving children's lives.  Our top healthcare professionals excel in their practices and provide compassionate, family-centered care to children who need it most.  

• Responsible for screening of all patients admitted to the inpatient units, the processing of patient menus consistent with current nutritional principles which includes menu distribution, processing, and modified menus according to patterns established by the dietitian.
• Set-up trays for patient food service following individual menus.
• Responsible for cleanliness of work area and for safe and sanitary handling of food, equipment, and supplies.
• Will have clerical/administrative, clinical and food prep duties and responsibilities.

This is not an all-inclusive list of this job’s responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned.

Required:  

• High School / GED 
• Minimum one year related experience, preferably in a hospital or health care setting.

Preferred:

• Food Service Sanitation Certificate.