Join our Shriners Children's Hawaii 'Ohana! We are proud of providing the highest quality care to Hawaii's Keiki for almost 100 years. Shriners Honolulu treats children with neuromusculoskeletal conditions throughout the Pacific Basin regardless of the family's ability to pay.

Become a part of our specialized care staff and help us transform lives together. Shriners Hospitals for Children is a network of 21 non-profit medical facilities, telehealth sites, outreach programs, ambulatory centers and clinics across North America, treating children from 170 countries.

Our work environment is mission driven and our patients are at the heart of everything we do. They inspire us to continue our mission of improving the lives of children and families.

As an equal employment opportunity employer, Shriners is committed to providing challenging and rewarding careers in an environment based on our corporate values: excellence, innovation, commitment, integrity, teamwork, stewardship and respect.

The Food Service Worker is responsible for preparing the buffet line, serving customers, and making sure the line is well-kept and clean.  This person is also responsible for taking food orders for our inpatient department and preparing and delivering trays.  The Food Service Worker is also responsible for cleaning and sanitizing the kitchen and dining areas, washing dishes and equipment, and ensuring all health department rules are followed at all times.

This position is per diem (on call), non-exempt and benefits eligible.  The pay range for this position is $18.00/hour - $19.66/hour.  Compensation is based on years of experience and departmental equity.  

The position of Food Service Worker performs a variety of tasks associated with the preparation and distribution of meals for the patients, visitors and the staff.

Kitchen Sanitation
•Follow all state, federal and local sanitation laws. 

Patient Feeding
•Tally sheets are followed and the patients get what they ordered in a timely manner. 

Cafeteria Feeding
•Cafeteria is clean, condiments are stocked and all non food items are available to our customers.

Catering Events
•Catering events are set up on time and presentable when instructed by management.

Food Preparation
•Patient’s desserts and all food that does not require an oven is made and presentable. 

Customer Service
•Customers are served in a polite and timely manner

• High School Diploma/GED Preferred
• 1 Year Food preparation or distribution preferred
• Experience in a healthcare institution preferred
• Familiarity with basic food terminology helpful