Shriners Children’s is an organization that respects, supports, and values each other. We are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.

All employees are eligible for medical, dental and vision coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a full-time or part-time status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans. Additional benefits available to full-time and part-time employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.

Shriners Children’s Chicago offers specialized care for a wide range of pediatric orthopedic, bone and joint conditions, including rare diseases and syndromes. Other specialties include spine and scoliosis care, plastic surgery, cleft lip and palate care, comprehensive rehabilitation and spinal cord injuries.

Shriners Children's Chicago has an opportunity for a Part-Time Cook to join our cafeteria team.  Join a team of professionals committed to improving children's lives.  Our top healthcare professionals excel in their practices and provide compassionate, family-centered care to children who need it most.  Hours:  This is a Part-Time position of approximately 24 hours per week, with more hours available based on departmental needs. Both M-F and Weekend availability desired. 

The position of cook provides for the preparation and distribution of food to patients, visitors and staff of Shriners Hospitals.

Practices Serve Safe Sanitation

• Sanitation according to the guidelines of Serve Safe is practiced at all times.

Prepares Catering Functions and consistently maintains quality

• Catering functions are prepared on time and to what the customer has ordered

Prepares patient meals in accordance with specific diets and is prepared at meal time

• Patient meals are made according to their diet and are ready on time for tray line.

Ensures proper temp of all food served in accordance with state and federal guidelines

• The temp of our food is at acceptable level according to or policy and procedure manual

The temp of our food is at acceptable level according to or policy and procedure manual

• Tally sheets are followed so that extra food is not left over after tray line.

Prepare cafeteria meals according to specific menu

• Cafeteria males are done on time. There is sufficient backup so that the café does not run out of food.

This is not an all-inclusive list of this job’s responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned.

Required:

• High School Diploma / GED
• 2 Years Institutional Cooking.
• ServSafe Food Safety Certificate

Preferred:

• Hospital cooking experience