Shriners Children’s is a family that respects, supports, and values each other. We are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience defines us as leaders in pediatric specialty care for our children and their families.

Our experienced team at Shriners Children’s Chicago provides compassionate and innovative treatment to children with orthopedic and spine conditions, pediatric rehabilitation and cleft lip and palate. Our personalized approach allows children to reach their full potential.

We offer a competitive salary and benefit package, including medical, dental, vision, disability, retirement, health savings account (HSA), pet insurance, paid time off, continuing education and professional development opportunities. Other considerations include team-approached interdisciplinary care, friendly environment and the satisfaction that our patients are receiving the best care available.

Shriners Children's Chicago has an opportunity for a Part-Time Cook to join our cafeteria team.  Join a team of professionals committed to improving children's lives.  Our top healthcare professionals excel in their practices and provide compassionate, family-centered care to children who need it most.  Hours:  This is a Part-Time position of approximately 24 hours per week, with more hours available based on departmental needs. Both M-F and Weekend availability desired. 

The position of cook provides for the preparation and distribution of food to patients, visitors and staff of Shriners Hospitals.

Practices Serve Safe Sanitation

• Sanitation according to the guidelines of Serve Safe is practiced at all times.

Prepares Catering Functions and consistently maintains quality

• Catering functions are prepared on time and to what the customer has ordered

Prepares patient meals in accordance with specific diets and is prepared at meal time

• Patient meals are made according to their diet and are ready on time for tray line.

Ensures proper temp of all food served in accordance with state and federal guidelines

• The temp of our food is at acceptable level according to or policy and procedure manual

The temp of our food is at acceptable level according to or policy and procedure manual

• Tally sheets are followed so that extra food is not left over after tray line.

Prepare cafeteria meals according to specific menu

• Cafeteria males are done on time. There is sufficient backup so that the café does not run out of food.

This is not an all-inclusive list of this job’s responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned.

Required:

• High School Diploma / GED
• 2 Years Institutional Cooking.
• ServSafe Food Safety Certificate

Preferred:

• Hospital cooking experience