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Food Server

ID: 2024-5493
Remote: No
Category: Dietary/Nutrition
Position Type: Regular Part-Time

Company Overview

Shriners Children’s is an organization that respects, supports, and values each other. We are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.

All employees are eligible for medical, dental and vision coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a full-time or part-time status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans. Additional benefits available to full-time and part-time employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.

Job Overview

We currently have an opening for a part-time Food Server to join our Portland, OR team. Assists in the preparation of the patients' meals and nourishments; serves cafeteria customers, operates the cash register and performs daily after-meal cleanup.

Schedule: Part-time (in-person)

Holidays: 9 observed holidays per year

Compensation range: The hired applicant's placement within the range is based on qualifications, professional experience and education.

Responsibilities

Food Preparation

• Demonstrates skills and abilities to perform food preparation (including maintaining food temperatures), set-up, and service for patients (including special diets) and cafeteria customers.

Food Service Clean-up
• Performs clean-up of patient trays and cafeteria dishes and dining room according to department procedure. Demonstrates knowledge and skills to operate Hobart Dishwasher according to departmental procedure and manufacturer’s instructions on file.

Operation of Cash Register
• Demonstrates knowledge and skills to operate cash register according to manufacturer’s instructions. Competently rings up cafeteria sales, makes correct change, and is able to reconcile cash drawer at the end of the shift.

Food Storage
• Demonstrates knowledge and ability to perform safe storage of food items to avoid waste and spoilage, according to department procedure.

Food Handling
• Demonstrates ability to handle food items according to Health Department temperature standards. Uses techniques which prevent cross-contamination of potentially hazardous foods.

Sanitation
• Maintains food preparation techniques and cleaning/use of utensils and work area according to Department of Health regulations and departmental procedure.

Heimlich Maneuver
• Demonstrates knowledge and ability to safely perform the Heimlich Maneuver.

This is not an all inclusive list of this job's responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned.