Shriners Children’s is an organization that respects, supports, and values each other. We are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.

All employees are eligible for medical, dental and vision coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a full-time or part-time status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans. Additional benefits available to full-time and part-time employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.

Not your typical hospital cafeteria! Shriners Children's Greenville offers a colorful, upbeat and fun work environment. As a member of our Nutrition Services team, you will be key in the success of creative daily meals for patients, families and staff as well as special event catering.  We offer a grill to order breakfast and lunch menu and daily specials.  Our patients order from child friendly menus that offer a wide variety of choices.  We are always looking for new recipes to try and also offer action stations that include panini, wok, and waffles. 

The successful candidate will be available to work on weekdays from 10:30am to 7:00pm and will also work every other weekend.

• Cook on grill top to order, making sandwiches and salads to order.  This position receives the order from the customer, prepares and cooks food according to instructions and performs fast and accurate cooking duties to serve the customer.
• Prepares special diet foods for patients on modified diets and patients with any nutritional or eating problems. 
• Serve food attractively and fairly using portion control.  
• Insure food temperatures are within the acceptable range throughout the serving time.
• Effectively utilizes left over food from previous meals and from patient carts, only using top quality.  
• Return food items to their proper storage location, wrap, label and date.
• Complete all cleaning assignments as per monthly sanitation audit.  
• Keeps up-to-date temperature records on foods.

* This is not an all-inclusive list of this job's responsibilities.

Required:

• High School Graduate or GED equivalent
• At least one year cooking experience in a high volume setting
• Work at a pace consistent with the changing volumes and demands
• Must have excellent verbal and written communication skills
• Must have good working knowledge of food preparation
• Must have good customer service skills and provide excellent customer service/satisfaction at all times
• Ability to work as part of a team
• Must be able to lift, walk, stand, stoop, and reach

Preferred:

• Serve Safe certified a plus