Shriners Children’s is an organization that respects, supports, and values each other. We are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.

All employees are eligible for medical, dental and vision coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a FT or PT status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans. Additional benefits available to FT and PT employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.

Shriners is looking for a Full Time Dietetic Technician.  The Dietetic Technician is responsible for preparing grill items and serving patients, staff and visitors, and for catering events.  Ensures that serving sizes are according to established guidelines.  Responsible for performing essential technical duties associated with nutritional care and food service to all patients.  Responsible for entering data into the computer and processing invoices.  Runs/maintains and balances the cash register.

• Demonstrates ability to prepare foods according to departmental policies and procedures.  Presentation is eye appealing.  Serving sizes are according to established guidelines.
• Demonstrates knowledge and ability to follow safe food techniques as described in the HACCP policy and procedure.  Demonstrates knowledge and ability to follow Kitchen Safety policy and procedures.
• Ability to ring items up on the correct key, make proper change, and ringing up charges correctly.
• Ability to keep predetermined records and process invoices.  Demonstrates ability and knowledge to use the following software programs: Word, Print Shop, Excel, and Sysco Order Entry.

Note:  This is not an all-inclusive list of this job's responsibilities.  The incumbent may be required to perform other related duties and participate in special projects as assigned.

Education

• High School Diploma/GED, preferred

Experience

• 2 Years Food Service, preferred
• Food preparation/serving, required
• Inventory/Ordering, preferred

Certification and Licensures

• Health Department Food Handler Card, required