Join our Shriners Children's Hawaii 'Ohana! We are proud of providing the highest quality care to Hawaii's Keiki for over 100 years. Shriners Children's Hawaii treats children with neuromusculoskeletal conditions throughout the Pacific Basin regardless of the family's ability to pay. Become a part of our specialized care staff and help us transform lives together.

Shriners Children's is a network of 21 non-profit medical facilities, telehealth sites, outreach programs, ambulatory centers and clinics across North America, treating children from 170 countries. Our work environment is mission driven and our patients are at the heart of everything we do. They inspire us to continue our mission of improving the lives of children and families.

As an equal employment opportunity employer, Shriners is committed to providing challenging and rewarding careers in an environment based on our corporate values excellence, innovation, commitment, integrity, teamwork, stewardship and respect.

Shriners Children's is the premier pediatric burn, orthopaedic, spinal cord injury, cleft lip and palate, and pediatric subspecialties medical center.  We have an opportunity for a Per Diem/On-Call Cook to join our nutrition team.  This person must have weekend availability.  

This position is per diem/on-call, non-exempt and benefits eligible.  The pay range for this position is $19.71/hour - $24.64/hour.  Compensation is determined based on years of experience and departmental equity.

Shriners Children's Hawaii's Cook provides for the preparation and distribution of food to patients, visitors and staff of Shriners Hospitals.

• Practices Serve Safe Sanitation at all times
• Prepares Catering Functions and consistently maintains qualityof food
• Prepares patient meals in accordance with specific diets and is prepared at meal time
• Ensures proper temp of all food served in accordance with state and federal guidelines
• The temp of our food is at acceptable level according to or policy and procedure manual
• Prepare cafeteria meals according to specific menu
• Cafeteria meals are done on time.  Ensure there is sufficient backup so that the café does not run out of food.

Certification and Licensures
ServSafe Food Safety Certificate Required

Experience

2 Years Institutional Cooking