Shriners Children’s is an organization that respects, supports, and values each other. We are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.

All employees are eligible for medical, dental and vision coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a full-time or part-time status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans. Additional benefits available to full-time and part-time employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.

Not your typical hospital cafeteria! Shriners Children's Greenville offers a colorful, upbeat and fun work environment. As a member of our Nutrition Services team, you will be key in the success of the operations of the Nutrition Services department!

If you are looking for a fun place to work, we have your opportunity here.  Our cafeteria is a true treasure in our hospital, and our employees in the cafeteria are quite simply, amazing!  You will not find a better group of dedicated people, and we would like to invite you consider a new career with us.  We can't wait to work with you!

The successful candidate will be available to work on weekdays from 6:45AM to 3:15PM.  

• Set-up cafeteria, breakfast line, fresh fruit, juice, cereal, etc.
• Stock grab and go, refrigerator, soda case, beverage stations, snack baskets, and brew tea.
• Operates cash register to account for all customers served in the cafeteria during meal service.
• Identify and handle all transactions correctly for staff, doctors, volunteers, parent charges and guests.
• Opens and closes cash register which includes counting cash bank to assure accuracy, balancing cash drawer, and complete reports.
• Maintains inventory and stock by ensuring that all areas are clean and well stock at all times.
• Cleans beverage stations, tables, and cash register area through out cafeteria meal service.
• Maintains food preparation techniques and cleaning/use of utensils and work area according to Department of Health regulations and departmental procedure.
• Make cookies, cut pies, weigh and bag fruit.  
• Serve on the line when needed.
• Assist with catered functions and special events.

Required:

High-school graduate/GED

1 year Short order cook/salad prep experience

Preferred: 

Serve Safe certified

Less than 1 year of cashier experience