Shriners Children’s is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.

All employees are eligible for medical coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a FT or PT status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans and a Health Savings Account (HSA) if a High Deductible Health Plan (HDHP) is elected. Additional benefits available to FT and PT employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.

We currently have an opening for a part-time Sr. Food Server to join our Portland, OR team. Work involves preparation, service and sanitation of food and equipment.  Work areas include dish room, cafeteria serving line, cafeteria cash register, cold food production, catering assignments, stocking, general cleaning duties and compliance with all applicable health codes.  Joint Commission and Hospital directives.

Schedule: Part-time FTE 0.7 (in-person)

Compensation is determined based on relevant experience and department equity.  

• Planning, producing and maintaining food according to sanitation code and quality specifications following department processes and procedures
• Serves food, retail sales, patient service and catering as required.  Stocking of food deliveries
• Requires ability to enter food items into register, perform cash transactions and accurately separate opening cash amount from deposit.  
• Interacts with cafeteria customers, patients, families, visitors, hospital staff, co-workers and management wit a positive attitude demonstrated by always taking initiative to smile, greet and offer assistance
• Demonstrate knowledge and ability to follow safe food techniques as described in the HACCP policy and procedure.  Demonstrates knowledge and ability to follow Kitchen Safety policy and procedures
• Responsible for meeting production and service deadlines.  Demonstrates flexibility with work routines to accommodate spontaneous work requests, schedule variations and fluctuations in patient and retail volumes

Note:  This is not an all inclusive list of this job's responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned. 

Required

• ServSafe Food Safety Certificate/Food Handlers Card

Preferred

• High School/GED
• 1 year experience cashier/food prep
• 1 year Institutional Food Services