Shriners Children’s is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.
All employees are eligible for medical coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a FT or PT status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans and a Health Savings Account (HSA) if a High Deductible Health Plan (HDHP) is elected. Additional benefits available to FT and PT employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.
We are looking for a fun and dynamic individual to join our Cafeteria Team as a Sr Food Service Worker (Cashier). Not your typical hospital cafeteria! Shriners Children's Greenville offers a colorful, upbeat and fun work environment. As a member of our Nutrition Services team, you will be key in the success of the operations of the Nutrition Services department!
If you are looking for a fun place to work, we have your opportunity here. Our cafeteria is a true treasure in our hospital, and our employees in the cafeteria are quite simply, amazing! You will not find a better group of dedicated people, and we would like to invite you consider a new career with us. We can't wait to work with you!
The successful candidate will be available to work on weekdays from 6:45AM to 3:15PM.
Required:
High-school graduate/GED
1 year Short order cook/salad prep experience
Preferred:
Serve Safe certified
Less than 1 year of cashier experience
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